Recipe: Appetizing Purslane Salad With Strained Yogurt Sauce

Purslane Salad With Strained Yogurt Sauce. Check Out Great Products On eBay. In this simple recipe, fresh purslane leaves, or in Turkish, 'semizotu' (sem-EEZ' oh-TOO'), surrounded by a whip of thick, creamy strained yogurt, similar to Greek yogurt, and crushed garlic. The tangy crispness of the fresh purslane goes perfectly with the yogurt and the garlic adds extra punch.

Add the purslane leaves to the bowl and mix all together well. Make sure all the leaves are covered with the yogurt mixture. Transfer into a serving bowl and serve immediately. You can cook Purslane Salad With Strained Yogurt Sauce using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Purslane Salad With Strained Yogurt Sauce

1. It’s 1 bunch of purslane.
2. It’s 2 cups of Strained yogurt (400 ml).
3. Prepare 4 cloves of garlic.
4. Prepare of Olive oil.
5. Prepare to taste of Salt.
6. Prepare of To decorate.
7. It’s of Red pepper flakes.
8. You need of Walnuts.

In a separate bowl, combine strained yogurt and garlic and adjust the amount of salt to taste. Add the purslane leaves to the bowl and mix all together well. Make sure all the leaves are covered with the yogurt mixture. Take the salad from the bowl to the serving plate and garnish it extra virgin olive oil and red chili pepper flakes.

Purslane Salad With Strained Yogurt Sauce instructions

1. Wash and clean purslane, take of longer and hard stems of them.
2. Drain them.
3. Prepare yogurt with garlic and salt pour over purslane.
4. Add pepper flakes and walnuts.
5. A Great summer dish with bulgur salad!!.

Home Healthy Salad Recipes Purslane Salad with Yoghurt Recipe. Healthy; Salad Recipes; Purslane Salad with Yoghurt Recipe. Preparation: Wash and dry the purslane bunch. Note: Unlike other salads with Romaine lettuce where the lettuce is finely sliced so that dressings don't settle on the lettuce, this salad calls for nice coarsely cut pieces of lettuce to stand up to the yogurt. Purslane is called glistrida in Greek and this may be called glistrida me yiaourti meaning "purslane and yogurt salad" rather than tzatziki.