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How to Prepare Delicious Small Batch Yogurt "Buttermilk" Pancakes

Small Batch Yogurt "Buttermilk" Pancakes. Steps In a large mixing bowl, combine the egg, whipping cream, milk, vanilla extract, yogurt, and sugar and whisk thoroughly until it has a soft pastel yellow color to it. Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. The perfect quick back-to-school breakfast for the kids or a great weekend treat!

Small Batch Yogurt "Buttermilk" Pancakes Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. Here is how you cook it. These fluffy pancakes are really easy and only take a few pantry staples. You can have Small Batch Yogurt "Buttermilk" Pancakes using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Small Batch Yogurt "Buttermilk" Pancakes

  1. It’s 1 of large egg.
  2. Prepare 1/4 cup of heavy whipping cream.
  3. You need 1/4 cup of + 1 Tablespoon whole milk (or you can use 1/2 cup whole milk in lieu of whipping cream + milk).
  4. It’s 2 Tablespoons of yogurt (or 3 Tablespoons sour cream).
  5. It’s 1/2 teaspoon of vanilla extract.
  6. It’s 1 Tablespoon of sugar.
  7. You need 2/3 cup of all purpose flour.
  8. Prepare 1/3 teaspoon of kosher salt.
  9. You need 1 teaspoon of baking powder.
  10. Prepare 1/2 teaspoon of baking soda.
  11. It’s 1 Tablespoon of butter, melted.

Yogurt is a healthy addition as well as a great substitute when you don't have buttermilk handy. It adds the same hint of tang that you want from buttermilk pancakes and functions in a similar way as buttermilk. Well these fluffy and tend… In a bowl, combine the all-purpose flour, oats, sugar, baking powder, baking soda, and salt. Add the melted butter, vanilla extract, buttermilk, and egg and mix until batter is smooth.

Small Batch Yogurt "Buttermilk" Pancakes step by step

  1. In a large mixing bowl, combine the egg, whipping cream, milk, vanilla extract, yogurt, and sugar and whisk thoroughly until it has a soft pastel yellow color to it..
  2. Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. Let batter rest for about 10 minutes before cooking..
  3. On a well buttered griddle, well seasoned cast iron pan, or nonstick pan brought up to medium heat, pour the batter in 1/4 cupfuls and let the pancakes cook for about 3 minutes (or until most of the surface of the pancake forms bubbles) before flipping and letting them cook another 30 seconds or so. (It doesn't take long once you flip because you can't even flip a pancake without breaking it until it's almost cooked through.).
  4. Enjoy with your favorite syrup, or sprinkled with a little powdered sugar, or however you like your pancakes! :).

Preheat a cast iron skillet or frying pan over medium heat. Melt about ½ tablespoon butter in the pan. In a small bowl, whisk together the flour, baking powder, and sugar. In a small bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a medium bowl, whisk together buttermilk, egg yolk, butter, and vanilla.

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