Cucumelon juice. In a pan, bring the apple cider vinegar and water to the boil and add the salt. The cucamelon has a mildly sweet flavor combined with citrus acidity and a faint sour undertone; it's like a cucumber combined with a splash of lime juice. Biting into a fresh cucamelon, you'll find its skin is a little thicker than a cucumber and has a firm, crunchy bite.
Whoa, You're Looking Good For Your Age. Try one of our many delicious satisfying premium e-liquids. Cucamelons have a unique crunch and a cucumber-like, slightly tangy flavor, which makes them great for eating raw, for making quick pickles in the refrigerator, as an additive for salsa or salads, or even as a garnish for drinks. You can cook Cucumelon juice using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cucumelon juice
- It’s 1 big bowl of watermelon pieces.
- You need 1 of cucumber chopped.
- You need 1 tbsp of honey.
- Prepare 1 tbsp of lemon juice.
- Prepare As needed of Ice cubes.
Cucamelons are usually direct-sown into the garden after all danger of frost has passed. The cucamelon is also called the Mexican Sour Gherkin or Sandiita, which means little watermelon in Spanish. Surprisingly, it tastes nothing like a watermelon. It tastes like a cucumber soaked in lime juice.
Cucumelon juice instructions
- Blend watermelon pieces, cucumber chopped in mixi..
- Seive the juice..
- Add honey lemon juice mix well..
- Pour in glass add ice cubes and juice and serve..
Cucumber juice is prepared from cucumbers (Cucumis sativus), which are long, dark green vegetables. This creeping vine plant is cultivated in many countries around the world, but it is primarily grown and distributed from China. Also known as the Mexican Sour Gherkin, mouse melon or "Sandita" (little watermelon in Spanish). One person described them as, "Cucumber with a bit of watermelon rind and a squeeze of lemon juice." Cucamelons (Melothria scabra) grow on an annual vine. Cucamelons go by many names including Mexican Sour Gherkins, Mexican Sour Cucumbers and Mouse Melons.