Salty yogurt drink – laban ayran. This delicious and easy to make smoothie could help you feel better and lose weight. Results in as little as three days. Fill Your Cart With Color today!
Ingredients of Salty yogurt drink – laban ayran
- It’s 1 kg of yogurt.
- It’s 3 cups of water.
- Prepare 1 teaspoon of salt.
Ayran is made by diluting regular yogurt with water, adding a small amount of salt, and then blending the three ingredients. Not surprisingly, the drink has a slightly sour and salty taste and a liquid consistency. The drink is widely available in its homeland, and it is usually served ice cold. Ayran, a Middle Eastern yogurt drink, is sometimes made from camel milk.
Salty yogurt drink – laban ayran instructions
- Whisk the yogurt well or whip it using an electric mixer then gradually add the water and salt until you get a homogeneous texture..
- Serve cold with ice cubes..
You may hear ayran called laban arbil, doogh, sheninah, moru, or tan, depending on where in the Middle East you are. In Turkey, ayran is naturally salty, which can come as a surprise to people who might be expecting a sweet yogurt drink. It's is a Turkish yogurt drink made of only three ingredients: yogurt, water and salt. This traditional Turkish drink is salty and tangy and also healthy. As a savory yogurt drink, ayran is usually served cold or with ice alongside main dishes for lunch or dinner.