Mango yoghurt. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Place the yoghurt in a serving bowl and stir in the mint until well combined.
Place the mango in a large bowl and pour over the melted butter, tossing to coat evenly. Mango frozen yogurt is made without an ice cream maker. It has a wonderfully delicate taste, it's creamy, and very refreshing! You can cook Mango yoghurt using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mango yoghurt
- Prepare 1 of large mango.
- You need 1 cup of yougart.
- It’s 1 tbsp of sugar/honey.
This delicious frozen yogurt reminds me of the wonderful soft-serve mango ice cream that you can get at Indian restaurants. It's smooth, creamy, sweet, and very refreshing. This Mango Frozen Yogurt Recipe is super easy. You can make it with any fruit you would like.
Mango yoghurt instructions
- Peel and slice mango.
- Chill on freezer for 2 hours.
- In a chopper add 1 cup yougart and mango. mix well.
- Add sugar/honey.mix well again in chopper.
- Serve chill. garnish with mango chunks..
- It's yummy and healthy summer dessert..
There's no need for an Ice Cream Maker. just a good food processor or a high-powered blender like the Blendtec. If you don't have a Blendtec don't worry I have a solution. This Mango Frozen Yogurt takes minutes to make, has only three ingredients and requires no ice-cream maker. Sweetened only with fruit, what is not to love about this mouth watering dessert? The first time I made Mango Frozen Yogurt wasn't because it was a gorgeous summer day (we lived in Scotland after all) but because Finn, my eldest, hadn't been feeling well.
