Homemade White Butter (using Yoghurt). Check Out Homemade Butter On eBay. You can buy ready-made full cream from the grocery store. Or else you can use cream from the milk that you use everyday.
Home-made butter is incredibly easy to make but sounds rather impressive. Butter begins by over-whipping cream which can be done with an electric mixer. Making your own butter allows you to add any flavouring you desire, so get creative. You can have Homemade White Butter (using Yoghurt) using 2 ingredients and 5 steps. Here is how you cook that.
Ingredients of Homemade White Butter (using Yoghurt)
- You need 500 gm of Yoghurt.
- Prepare 1/4 cup of water.
Unsalted butter should be eaten within a few days while adding salt to your butter (which acts as a. Butter is made from yoghurt in Jordan as well. This is typical of countries with sheep milk, as the sheep fat does not rise to the top spontaneously as with cow milk and people have learnt to churn butter from soured milk -aka yoghurt in a hot climate. You add cold water or ice to bring the temperature of the churned yoghurt down.
Homemade White Butter (using Yoghurt) step by step
- Add Yoghurt and water to a blender. If it's homemade Yoghurt, it's better. It gives appropriate results. That is why it should be a full fat thick and homemade one preferably..
- Blend on high for 25-30 minutes. This churning in a blender might differ depending upon the blender you have. So do not worry or panic if yours takes a few minutes more..
- A good quality high power watt blender is needed for this. If it gets heated up, stop for a while and then continue blending until blobs of butter are seen separated on the top..
- The whey that remains can be used in curries or for salted buttermilk or chaas. Store it in an airtight container in the refrigerator and 1/2 kg of yoghurt yields about 1 cup of fresh white butter..
- Homemade butter from yoghurt is all ready. Serve it with Parathas for a yummy meal..
You'll notice in the pictures below that some of the butter is white, not yellow. That's because I have a herd of goats, so I usually use the cream we collect to make my homemade butter. Goat's milk is white because it doesn't have the beta carotene that causes the yellowish blush in cow milk. A goat turns the carotene present in her. Method Sift the flour and baking powder together into a large bowl, then add the yoghurt and salt in the centre.