Apricot Yoghurt Popsicles. Enjoy the new year's sale at New Look. Unadulterated yogurt will harden into a brick when frozen, but adding sugar will transform it into soft, smooth, and creamy. This happens because sugar is hygroscopic, meaning it attracts water and lowers the freezing point.
Finally, tap the popsicles against the counter to pop any air bubbles. Add popsicle sticks to the center of each one and transfer to the freezer. Very easy to make Elderflower apricot yogurt popsicles, that are creamy yet refreshing, sweet and tart, fruity with a floral note. You can cook Apricot Yoghurt Popsicles using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Apricot Yoghurt Popsicles
- You need 2 cups of Apricots sliced.
- It’s 3/4 cup of Sugar.
- Prepare 1 1/2 cup of Yoghurt.
I think these Elderflower apricot yogurt popsicles can serve as celebratory popsicles this week, because as you probably know the "Thai cave boys" were successfully rescued along with their coach! Of course I was no exception, along with the rest of the world I. Mix honey and water and make a syrup. Puree the apricots in a blender.
Apricot Yoghurt Popsicles step by step
- Blend everything together to make a thick puree. Fill it up in the Popsicle moulds. Sugar can be adjusted according to one's taste and preferences..
- Freeze them for at least 5-6 hours or better still overnight. Enjoy with family and friends..
Combine the honey water and pureed apricots, strain if you like a smooth texture. Place all ingredients into a blender or food processor and blend until smooth. Easy fruit & yogurt popsicles are my toddlers' favorites. They like vanilla & strawberry Greek yogurt, but this creamy popsicle recipe works with them all! I've found milk, eggs, meat, produce, yogurt… just about every real food we eat, I've found marked down at some point in time.