Recipe: Appetizing Yoghurt bundi raita

Yoghurt bundi raita. Stunning Designer Rugs in a Large Choice of Colours in Standard and Bespoke Sizes. Boondi Raita is an Indian spiced yogurt dish, seasoned with salt, chaat masala, roasted cumin, cayenne and those tiny fried chickpea-flour pearls known as boondi. This popular side dish is served chilled to complement hearty Indian lentils, curries, rice dishes, roti and parathas (flatbreads).

With heavy meals like Biriyani / Pulao, the Yogurt is getting added in the form of Raita as an accompaniment. Boondi raita is a yogurt based dish made using spice powders and crisp fried boondi. This spicy crunchy side dish can be served in any Indian meal or served as a snack. You can cook Yoghurt bundi raita using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Yoghurt bundi raita

1. You need 1 bowl of yoghurt.
2. It’s 1 cup of bundi.
3. You need As per taste of Salt.
4. Prepare 1 tsp of Chat masala.
5. You need 1 tsp of roasted cumin seeds.

Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Raita is a condiment and side dish from the Indian subcontinent, made with plain yogurt (dahi), spices, and a variety of vegetables—usually cucumber. Cool yogurt gets a refreshing lift from fresh lemon juice; cucumbers bring a hydrating relief to the palate. In South Indian cuisine, it's known as pachadi. Boondi raita is a simple, flavorful, yogurt based side served with paratha or pulao Boondi raita is a curd aka yogurt based Indian condiment that's served as a side with flavored rice like pulao, jeera rice or aloo paratha.

Yoghurt bundi raita step by step

1. Take a bowl curd and blend it..
2. Take a hot water add bundi soak 5 minutes..
3. Add bundi in curd add all spices, mix it well. Yoghurt raita is ready..

Raita is an integral part of North Indian cuisine and there are numerous raita varieties that are also served as salad. Punjabi Boondi Raita Recipe Add yogurt to a mixing bowl. Add salt, little sugar, sprinkle roasted cumin powder, red chilli powder, chaat masala, and finely chopped coriander. Roasted cumin powder gives a nice flavour to the dish. To make boondi raita, use fresh and thick yoghurt or curd to get the best taste.