Mango yoghurt. LOOKFANTASTIC Is A Global Beauty Authority, Trusted By Millions. Place the yoghurt in a serving bowl and stir in the mint until well combined. Cut the mango into large chunks.
The beauty of using frozen mangoes is that you can make this Mango Frozen Yogurt all year long. They scream summer and sunshine, but if you're anything like me, your ice cream/froyo cravings are not tied to any season. Another advantage is that you get to serve it right away, if you're into soft serve. You can have Mango yoghurt using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mango yoghurt
- It’s 1 of mango.
- You need of Water as required.
- Prepare 2 of tbp sugar.
- You need 1 cup of yoghurt.
- It’s of Quarter cumcumber.
Mango frozen yogurt is made without an ice cream maker. It has a wonderfully delicate taste, it's creamy, and very refreshing! This delicious frozen yogurt reminds me of the wonderful soft-serve mango ice cream that you can get at Indian restaurants. It's smooth, creamy, sweet, and very refreshing.
Mango yoghurt instructions
- In a blender add mango, sugar,cucumber and water and blend to make puree..
- In a bowl add yoghurt and whisk it until smooth and creamy..
- Now add puree in yoghurt and mix until well combined..
- Serve chilled and enjoy.
This Mango Frozen Yogurt takes minutes to make, has only three ingredients and requires no ice-cream maker. Sweetened only with fruit, what is not to love about this mouth watering dessert? The first time I made Mango Frozen Yogurt wasn't because it was a gorgeous summer day (we lived in Scotland after all) but because Finn, my eldest, hadn't been feeling well. He had been complaining of a. This Mango Frozen Yogurt Recipe is super easy.
