Frozen mango yoghurt 🥭🍦. We Have Almost Everything on eBay. A perfect summer dessert for a hot day Mango Frozen Yogurt Recipe I've never made Frozen Yogurt before and never thought it was that easy. But the more I read the labels on the products I buy, the more I want to make things at home so I can control de amount of sugar my kids eat.
Another advantage is that you get to serve it right away, if you're into soft serve. Mango frozen yogurt is made without an ice cream maker. It has a wonderfully delicate taste, it's creamy, and very refreshing! You can cook Frozen mango yoghurt 🥭🍦 using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Frozen mango yoghurt 🥭🍦
- You need of Fresh mango.
- You need of Greek yoghurt.
- It’s of Lemon juice.
- You need of Honey/syrup.
This delicious frozen yogurt reminds me of the wonderful soft-serve mango ice cream that you can get at Indian restaurants. It's smooth, creamy, sweet, and very refreshing. I serve it at the end of meals and it's as wonderfully refreshing as a restaurant-quality palate. It couldn't be simpler to make frozen yogurt in a food processor.
Frozen mango yoghurt 🥭🍦 instructions
- Add fresh mangoes, Greek yoghurt, lemon juice, honey/syrup into a blender, blend until smooth, adjust your desired sweetness and citrus flavor with additional syrup and lemon juice.
- Transfer the mango yoghurt to an airtight container and place in the freezer until ready to serve, enjoy🍦😋.
In this quick Greek frozen yogurt recipe, frozen mango and Greek yogurt are blended in a food processor to create a luscious, healthy dessert. Mix the mango, yoghurt, agave nectar, and vanilla essence in a large bowl. Transfer the yoghurt into an old, clean ice cream tub. Freeze for an hour then remove from the fridge and mix the frozen yoghurt again. Serve with shavings of dark chocolate and enjoy.