Recipe: Yummy Yoghurt koshimbir

Yoghurt koshimbir. We laser engrave all types of products made from wood, metals, plastics & more! Maharashtrian Koshimbir is India's answer to a cool and refreshing salad! Made using veggies like onions, tomatoes and cucumbers, this yogurt based salad is light and easy on the belly besides being crunchy and tasty.

Then, mix chopped tomatoes & onion with crushed roasted peanuts to the beaten yoghurt For the tempering/ tadka, heat oil or ghee in a tadka pan. Then add mustard seeds (राई) and let them splutter. Maharashtrian koshimbir Koshimbir is a typical Maharashtrian salad served as an accompaniment to t. You can have Yoghurt koshimbir using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Yoghurt koshimbir

1. You need 1 cup of yoghurt.
2. It’s to taste of salt.
3. You need 1/2 cup of water.
4. You need 1 cup of peanut.
5. You need 2 of green chillies.
6. It’s 1 of cucumber.

Koshimbir is an accompaniment for main dishes. It's a great recipe for fasting as well. Learn how to make koshimbir Koshimbir, a vegetable yogurt salad is a regular at our place. Some of you might know this as North Indian Raita, where cucumbers are the main ingredient.

Yoghurt koshimbir step by step

1. First take dahi then grind with hand mixer.
2. Then take peanut and green chilli an grind it.
3. Crate the cucumber.
4. An then mix in yoghurt an put little salt an mix well an your yummy yoghurt koshimbir is ready to serve.

Today, I made this Indian salad with crunchy Romaine Lettuce leaves. This salad with a creamy yogurt dressing is a good option for those who don't like Ranch dressing. A maharashtrian spicy and little sweet recipe to accomplish with your food. Carrot salad is a Maharashtrian dish. Doodhichi Koshimbir is a healthy and refreshing side dish from the Maharashtrian Cuisine made with steamed bottle gourd and yogurt.