TZATZIKI SAUCE. The best result is achieved by peeling and de-seeding the cucumber before grating. Hang the grated cucumber in muslin cloth or a tea towel in order to squeeze out all the excess liquid, if you. In a medium bowl, combine yogurt, oil, and lemon juice.
Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt. It's a refreshing chilled sauce, dip or spread. Tzatziki sauce is a yogurt and cucumber sauce, which is typically found in Southeast Europe and the Middle East. You can have TZATZIKI SAUCE using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of TZATZIKI SAUCE
- Prepare 1 of cheesecloth.
- Prepare 16 oz of container of plain greek yogurt.
- Prepare 1 medium of cucumber peeled, seeded and grated.
- You need 3 clove of garlic minced.
- Prepare 1 tbsp of lemon juice.
- You need 1 medium of dill pickle grated.
- It’s 1 tbsp of chopped parsley.
- You need 1 dash of salt & pepper.
Most versions include strained yogurt (aka Greek yogurt!), cucumbers, garlic, salt, and some versions include fresh herbs and a bit of acid like lemon juice or vinegar. It's creamy and cool and goes well with so many dishes! Also known as cacık in Turkey and North Cyprus, this staple in Turkish and Greek cuisine is used to accompany mezze and warm bread, served as a more liquid sauce alongside grilled meats and salads. Assembled from just a handful of ingredients and requiring no cooking or equipment, what the perfect tzatziki recipe does call for is a little time.
TZATZIKI SAUCE step by step
- the night before…line a strainer with double layer of cheesecloth (a clean cotton dish towel will work also).
- place lined strainer over a bowl, empty yogurt into the strainer, cover with plastic wrap refrigerate over night.
- place grated cucumber and grated dill pickle in a fine mesh strainer over a bowl, and refrigerate over night as well, this is to drain as much of the liquid as possible.
- the next day, stir the drained yogurt, cucumber, pickle, garlic, lemon juice and parsley together in a bowl.
- season with salt and pepper, cover and refrigerate 1 or 2 hrs before serving to allow flavours to meld.
You may be wondering, "What is Tzatziki sauce?" This is a classic Greek appetizer (or "meze") made from thick strained yogurt, cucumber, garlic, olive oil, and fresh dill. It's super simple to make and a hit at any get-together! While in Athens, I decided to take a cooking class on preparing classic Greek dishes. Tzatziki, cacık (Turkish pronunciation: [dʒaˈdʒɯk]), or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. [needs IPA] It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme. Tip into a bowl with the yogurt, garlic and mint, and mix well.