Ayran. Finding You The Best Deals In The HighStreet And Online! Check Out Great Products On eBay. Ayran, doogh or tan is a cold savory yogurt-based beverage, popular across the Middle East, Central Asia and Eastern Europe.
Some varieties are carbonated Ayran has been one of the most popular drinks among Turks ever since they were nomads in the central Asian region. After discovering yoghurt, Turks quickly figured out a way to make the slightly bitter cultured milk product more palatable: By diluting it with a little water and adding salt. Ayran is a Turkish dairy drink that consists of salty yogurt frothed up to perfection. You can have Ayran using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Ayran
- Prepare 3/4 cup of Greek yogurt.
- It’s 1/4 cup of water.
- You need 1/3 tsp of salt.
- It’s 1/3 tsp of dried mint.
Ayran is a wonderfully refreshing, healthy drink. Though it's quite different from many western drinks, try it once and you won't regret it! Possessive forms of ayran. nominative singular plural: mənim ("my") ayranım: ayranlarım: sənin ("your") ayranın: ayranların: onun ("his/her/its") ayranı : ayranları: bizim ("our") ayranımız: ayranlarımız: sizin ("your") ayranınız: ayranlarınız: onların ("their") ayranı or ayranları: ayranları: accusative singular plural: mənim ("my") ayranımı: Ayran is a yogurt based beverage that is mixed with salt and ice cubes. It is the most popular drink in Turkey and other Turkish Nations.
Ayran instructions
- add all the ingredients together in a blender.
- blend them together for less than half minute.
- serve in a tall glass.
- tip1: you can also whisk then by hand instead of using the blender.
- tip2: the greek yogurt tastes better if it is a bit sour. leave in fridge for some days before you make it into an ayran.
Ayran can be considered as the Turks national drink since the discovery of yogurt. It is such a refreshing drink that can be your best buddy at hot summers. Ayran is mainly the mixture of yogurt, cold water and salt, but there are some variations. The most popular one is produced in Susurluk, a small town in the West of Turkey. What makes its ayran special is that it's so frothy.
