Recipe: Yummy Tzatziki Sauce

Tzatziki Sauce. The best result is achieved by peeling and de-seeding the cucumber before grating. Hang the grated cucumber in muslin cloth or a tea towel in order to squeeze out all the excess liquid, if you. In a medium bowl, combine yogurt, oil, and lemon juice.

Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt. It's a refreshing chilled sauce, dip or spread. Tzatziki sauce is a yogurt and cucumber sauce, which is typically found in Southeast Europe and the Middle East. You can have Tzatziki Sauce using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tzatziki Sauce

1. Prepare 1/2 of English cucumber, peeled.
2. It’s 16 oz of cold plain greek yogurt.
3. You need 4 clove of garlic, pressed.
4. Prepare 1/3 cup of chopped fresh dill.
5. You need 1 1/2 tbsp of lemon juice, fresh squeezed.
6. It’s 1/2 tsp of salt (or to taste).
7. You need 1/8 tsp of ground black pepper (or to taste).

Most versions include strained yogurt (aka Greek yogurt!), cucumbers, garlic, salt, and some versions include fresh herbs and a bit of acid like lemon juice or vinegar. It's creamy and cool and goes well with so many dishes! Also known as cacık in Turkey and North Cyprus, this staple in Turkish and Greek cuisine is used to accompany mezze and warm bread, served as a more liquid sauce alongside grilled meats and salads. Assembled from just a handful of ingredients and requiring no cooking or equipment, what the perfect tzatziki recipe does call for is a little time.

Tzatziki Sauce instructions

1. The Cucumber should be peeled, finely diced and strained of it's juices. I squeezed it really tight by the fistful. You can use a cheese cloth if you wish. Getting rid of excess juice is important so that you tzatziki sauce isn't watery the next day..
2. Combine the strained and chopped cucumber with 2 cups plain greek yogurt, 1½ Tbsp lemon juice, 4 pressed garlic cloves, ⅓ cup chopped dill, ½ tsp salt (add more to taste) and ⅛ tsp black pepper..
3. Mix everything together and add more salt to taste if needed. It's best to refrigerate for about 1 hour before serving to let the flavors meld. It tastes even better when refrigerated overnight!.

Tzatziki, cacık (Turkish pronunciation: [dʒaˈdʒɯk]), or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. [needs IPA] It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme. You may be wondering, "What is Tzatziki sauce?" This is a classic Greek appetizer (or "meze") made from thick strained yogurt, cucumber, garlic, olive oil, and fresh dill. It's super simple to make and a hit at any get-together! While in Athens, I decided to take a cooking class on preparing classic Greek dishes. Tip into a bowl with the yogurt, garlic and mint, and mix well.