Tzatziki Sauce. The best result is achieved by peeling and de-seeding the cucumber before grating. Hang the grated cucumber in muslin cloth or a tea towel in order to squeeze out all the excess liquid, if you. In a medium bowl, combine yogurt, oil, and lemon juice.
Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt. It's a refreshing chilled sauce, dip or spread. Tzatziki sauce is a yogurt and cucumber sauce, which is typically found in Southeast Europe and the Middle East. You can cook Tzatziki Sauce using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tzatziki Sauce
- You need 1 cup of plain Greek yogurt.
- It’s 1/2 cup of english cucumber, very finely diced.
- It’s 1 of small clove garlic, grated.
- You need 1 1/2 tsp. of dried dill weed (could also use chopped fresh).
- It’s 1 tbsp. of fresh lemon juice.
- It’s to taste of salt and pepper.
Most versions include strained yogurt (aka Greek yogurt!), cucumbers, garlic, salt, and some versions include fresh herbs and a bit of acid like lemon juice or vinegar. It's creamy and cool and goes well with so many dishes! Also known as cacık in Turkey and North Cyprus, this staple in Turkish and Greek cuisine is used to accompany mezze and warm bread, served as a more liquid sauce alongside grilled meats and salads. Assembled from just a handful of ingredients and requiring no cooking or equipment, what the perfect tzatziki recipe does call for is a little time.
Tzatziki Sauce instructions
- Start by draining as much excess water from the cucumber as you can. I pressed mine between a couple paper towels..
- In a small bowl, combine the yogurt, cucumber, garlic, dill weed, lemon juice, salt and pepper..
- Refrigerate for an hour or so before serving. Store any remaining tzatziki in the fridge, tightly covered, for 3-4 days..
You may be wondering, "What is Tzatziki sauce?" This is a classic Greek appetizer (or "meze") made from thick strained yogurt, cucumber, garlic, olive oil, and fresh dill. It's super simple to make and a hit at any get-together! While in Athens, I decided to take a cooking class on preparing classic Greek dishes. Tzatziki, cacık (Turkish pronunciation: [dʒaˈdʒɯk]), or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. [needs IPA] It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme. Tip into a bowl with the yogurt, garlic and mint, and mix well.