PAVLOVA with Greek yogurt and mantarin sauce. Check Out Greek Recipe on eBay. Fill Your Cart With Color today! PAVLOVA with Greek yogurt and mantarin sauce.

Finish the masterpiece by scattering the chopped pistachios and fresh rose petals over the top. Pavlova Assembly When the meringue disk is cooled, put it on a plate. As usual I topped with fresh whipped cream strawberries and kiwi. You can have PAVLOVA with Greek yogurt and mantarin sauce using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of PAVLOVA with Greek yogurt and mantarin sauce

Prepare of 1) BEZE.
Prepare 250 grams of egg whites.
You need 500 grams of sugar.
You need 1/2 of lemon zest.
It’s of 2)Yogurt Cream.
It’s 400 grams of low fat Greek yogurt.
Prepare 250 grams of cream 40%fat whipped with 125 gr sugar.
Prepare of 3) Mantarin sauce.
Prepare 300 grams of mantarin fillets.
Prepare 500 grams of sugar.

Mango Curd Chocolate Pavlova Strawberry Puree Best Cake Recipes Plain Greek Yogurt Strawber. Pavlova is a meringue dessert which is traditionally filled with whipped cream and fresh fruit. Change things up a bit and fill with Greek yogurt for a tangy and rich-tasting option. The Greek yogurt complements the sweet meringue perfectly.

PAVLOVA with Greek yogurt and mantarin sauce step by step

Stir with careful in "Bain Marie" egg whites,sugar,lemon zest when is at 45°C or 113°F ,whipped for 6-7minutes and then make spheres with "corne" 5mm in a nonstick baking dish and bake in a preheat oven at 110°C or 230°F for 45 minutes.
Stir the yogurt and the whipped cream and keep it cold.
Boil for 15minutes.

You can also have fun with this dessert and use flavored Greek yogurt. Change things up a bit and fill with Greek yogurt for a tangy and rich-tasting option. The Greek yogurt complements the sweet meringue perfectly. You can also have fun with this dessert and use flavored Greek yogurt. Fold in the Greek yogurt, then the crème fraîche and sugar.