yogurt (curd) vada. Thayir vadai is the South Indian variation of dahi vada. It is very different in taste than the North Indian dahi vada. Mainly as sweet chutney and green chutney is not added.
Even the kids will enjoy this dish. The main key ingredient is yogurt which has to be rich and smooth, if you use sour yogurt/curd then you won't enjoy the taste. Thayir vada is a savour dumpling soaked in the creamy yogurt and garnished with bondi and chopped coriander leaves. You can cook yogurt (curd) vada using 3 ingredients and 7 steps. Here is how you cook it.
Ingredients of yogurt (curd) vada
- It’s 1/3 cup of yogurt.
- You need 1 of vada.
- It’s 25 grams of fried bhoondi.
Dahi Vada Recipe-fried urad dal vada garnish with thick yogurt, sweet and sour tamarind chutney, spicy green chutney,. While assembling Dahi vada make sure the curd must be sweet and whisk properly with powder sugar and pinch of salt. Dahi is yogurt~curd and vada is savory doughnut prepared with urad dal. In Telugu these are perugu garelu and recently came to know that these are also called aavadalu.
yogurt (curd) vada instructions
- take the vada: (vada is the traditional food of South India).
- u can search a query on "how to prepare a vada".
- 1.take 1 vada.
- 2.take a cup big enough for the vada.
- 3. pour yogurt over the vada..
- 4. sprinkle the bhoondi over the yogurt.
- bhoondi is fried food which u get in South india.
When growing up we always called these dahi vada and my grannies referred it as perugu garelu or perugu vadalu. Thayir vadai- Curd vada is a very tasty south Indian snack recipe. Thayir vada is made from urad dal which is soaked, grounded, made into vadas,soaked in curd, chilled in refrigeration and serve cool. This is the south Indian version and dahi vada is the north Indian snack slightly varies from this thayir vada. To temper the ingredients, heat a pan with oil, add mustard seeds, split urad dal and allow it to crackle.