Potato paratha with yoghurt. Fill Your Cart With Color today! Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households.
Almost every home has their own unique recipe and technique for making this delicious North Indian stuffed flatbread at home. Of all the stuffed breads India is famous for, Aloo Paratha is the one loved in every family kitchen. A spicy potato fill stuffed in paratha dough, rolled and cooked with some ghee. You can have Potato paratha with yoghurt using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Potato paratha with yoghurt
- You need of potato boil1 machh.
- It’s of salt half tsp.
- Prepare of red powder half se kam.
- Prepare of green coriander littlr.
- It’s of oil to need.
- Prepare of yoghurt half cup.
Serve it with some dahi (yogurt) and/or lime pickle for a satiating meal. The time consuming preparation potato stuffed paratha is boiling potatoes. These scrumptious golden flatbreads (paratha) stuffed with a spicy potato (aloo) mixture are a staple in many Indian households. Eaten with a generous dollop of butter and cool yogurt, aloo paratha is comfort food at its best!
Potato paratha with yoghurt instructions
- Machh potatoes.
- Add all spices take 1 perha of atta add machh potato.
- Add another perha cover it.
- Cook in a pan serve it with yoghurt.
Aloo paratha, the very mention of which evokes feelings of comfort and nostalgia in Indian hearts. Indian Aloo Paratha Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes.