Tamarillo juice. Juicy and packed with goodness the tamarillo fruit is a very good source of vitamin C, and is low in fat and calories. Add sliced red, amber, and gold tamarillos to your cheese-boards, salads and decorate your dishes for a distinctive look and flavour. The chlorogenic acid present in tamarillo helps lower blood sugar levels in type-II diabetes mellitus.
Like any other juice, this delicious tree tomato or tamarillo juice prepared quickly and easily, it is the great thing about our Colombian cuisine, and it gives us ease with various dishes, especially with drinks. For this hot day, nothing more refreshing than a glass of tree tomato juice. Tomate de Arbol or tamarillo is a popular Colombian fruit. You can cook Tamarillo juice using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tamarillo juice
- It’s 1/2 kg of tree tomato fruits.
- You need 2 tbsp of sugar.
- Prepare 2 tbsp of lemon juice.
- You need 2 cups of ice cold water.
In Colombia it is used in juice, desserts, and sauces. In the United States I found it frozen in the Latin aisle at the supermarket. Place the chopped tamarillos into a saucepan. Add the onions, apples, garlic, curry and ginger.
Tamarillo juice step by step
- Wash the fruits thoroughly under running water.
- Place them in hot/simmering water and cover for at least 10 minutes.
- Peel off the skin and place them in a blender.
- Add in the rest of the ingredients and blend till smooth.
- Serve and enjoy.
Then, add the cloves and peppercorns, and stir in the chili powder, salt and honey. Bring to the boil, stirring until the everything is well-blended. Tree tomato, or tamarillo, smoothie and juice Tomate de Arbol or tree tomato is a popular Ecuadorian fruit. In Ecuador it is used in juice, smoothies, desserts, and hot salsa. Juicy, sweet and citric, tamarillo or tree tomato is a small oval-shaped fruit.
