Yogurt tart. Spread the yogurt over the crust. Top the yogurt with the raspberries and strawberries, then drizzle with honey. To serve, slice the tart with a sharp knife, wiping off the blade after each cut.
The fermentation produces lactic acid, which acts on the milk protein to give it its texture and characteristic tart flavor. Any type of milk can be used to make yogurt. Method: Make jelly as per packet instruction – Mix condensed milk and jogurt together and add jelly – Layer tennis biscuits in a square dish (set aside some biscuits to sprinkle on top)and add some of the mixture – continue with second layer tennis biscuits and mixture. You can cook Yogurt tart using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Yogurt tart
- You need 150 ml of vanilla yogurt.
- You need 1 of banana.
- It’s 1/4 piece of pineapple.
- Prepare 1 teaspoon of lemon juice.
Crush remaining biscuits and sprinkle on top of tart. Melt the gelatin heating gently for a few seconds in the microwave (do not boil it). Add the melted gelatin to the warm yogurt/sugar mixture. Add the lemon juice, the remaining cold yogurt and mix.
Yogurt tart step by step
- Slice the banana and sprinkle the lemon juice to avoid darkening.
- Slice the pineapple.
- Add little yorgut in a glass then add fruits.
- Continue adding yourgt and fruits in layers till you fill the glass.
- Chill for 20mins.
Whip the cream to the consistency of melted ice cream, and fold gently into the yogurt base. Mix the condensed milk and yogurt into the jelly mixture, and fold in whipped cream. Crush the tennis biscuits with butter, in a mixer or by hand. Crush the biscuits and melt the butter. Mix the biscuits and butter and squish into a tart tin.