Easiest Way to Cook Appetizing Homemade yogurt

Homemade yogurt. Choose from the world's largest selection of audiobooks. Take it off the heat and stir in the milk powder. To heat the milk in the Instant Pot, press the yogurt button until the display reads boil.

If you can keep your finger in the milk, you can go ahead and stir/whisk in the yogurt. It might seem counterproductive to buy yoghurt to make yoghurt, but this is only necessary the first time. You can use the remaining yoghurt from your next batch to make the following one, and so on and so on. You can have Homemade yogurt using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Homemade yogurt

1. It’s 2 cups of milk.
2. Prepare 2 cups of cold water.
3. Prepare 2 cups of hot water.
4. You need Pinch of yogurt starter/5 tbls habash yogurt.
5. You need to taste of Sugar.

Most importantly, look for yoghurt that has the words 'live' or 'active cultures' on the packaging. This refers to the living organisms or 'good' bacterias which will convert. Make sure the yogurt contains live active cultures, which are what turns the milk into more yogurt. Then, heat the milk over medium-high heat, stirring it continuously so it doesn't scorch.

Homemade yogurt instructions

1. Wash ur items, makes sure they are well cleaned, in a clean bowl put milk pour cold water and whisk until well mixed, now add hot water to the cold milk and whisk again, add a pinch of yogurt starter bt if u don't have u add 5 tblsp of habash yogurt and mix den add sugar to ur taste.
2. Now, pour yogurt in a bottle make sure it well closed and keep in a warm place for 8 hour. After hours open the bottles the aroma will tell it's yogurt and it will be thick, pour yogurt in a bowl and whisk. put in a frigde to cool and serve..

Use an instant-read thermometer to check the temperature of the milk. A pot of creamy Greek yogurt is a versatile ingredient that can be used to make dips, sauces, bakes and desserts. Browse our collection of Greek yogurt recipes for everyday inspiration. For your next batch just use some of your homemade yoghurt as your starter, instead of buying more yoghurt. Flatbreads are a handy storecupboard staple, but nothing beats soft and fluffy homemade versions.