Yogurt and Tahini dip for pita bread and veggies. Fill Your Cart With Color today! It's a creamy yogurt dip made with organic whole milk yogurt, tahini, lemon juice and salt. Topped with flavorful lima beans, it's absolutely amazing and goes well with pita bread or fresh vegetables!
Mix well. add the salt, pepper and mint (Optional ) add the olive oil on top. I enjoy cooking very much Cooksnaps Did you make this. Wash and prep vegetables and cheese. You can cook Yogurt and Tahini dip for pita bread and veggies using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Yogurt and Tahini dip for pita bread and veggies
- Prepare 4 tbsp of plain yogurt.
- You need 2 tbsp of tahini (sesame based).
- You need 1 tsp of dried mint.
- It’s 1 tsp of dried red pepper.
- Prepare 1 of salt.
- Prepare 1 tbsp of olive oil (optional ).
Arrange vegetables and cheese on a tray. Add all ingredients for Tahini Yogurt Dip into a blender and mix until smooth. Serve in a bowl in the middle of the arranged tray. Or place some spoons around so they can spoon the dip and veggies onto some fresh bread or toast.
Yogurt and Tahini dip for pita bread and veggies instructions
- Mix the yogurt with Tahini. Mix well.
- add the salt, pepper and mint.
- (Optional ) add the olive oil on top.
The vegetables are a very obvious nutritional benefit of this but the Greek yogurt, too. In my opinion, Greek yogurt surpasses all other yogurt's health benefits and besides, it is the most delicious one. I never buy flavored or sweetened yogurts because they are mostly sweetened with refined. Warm the pita breads on the grill just before assembling the sandwiches. For assembling the sandwiches, lay out the warmed pita, top each of them with equal parts of grilled vegetables and crumbled feta cheese.