Recipe: Appetizing Pan seared lemon pepper salmon w/ citrus yogurt sauce

Pan seared lemon pepper salmon w/ citrus yogurt sauce. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! All Reviews for Pan-Seared Salmon with Lemon-Dill Yogurt Sauce.

It gives it an amazing crust. Pan seared lemon pepper salmon w/ citrus yogurt sauce step by step. Mix all yogurt ingredients together well, cover and set in fridge. You can cook Pan seared lemon pepper salmon w/ citrus yogurt sauce using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pan seared lemon pepper salmon w/ citrus yogurt sauce

1. You need of salmon.
2. It’s 8 oz of salmon fillet.
3. You need 2 tbsp of lemon pepper seasoning.
4. You need 1 of salt and pepper.
5. You need 1 1/2 tbsp of olive oil, extra virgin.
6. It’s of yogurt sauce.
7. You need 1 1/2 cup of plain Greek yogurt.
8. You need 1 1/2 tsp of lime zest.
9. You need 1 tbsp of orange zest.
10. Prepare 2 tbsp of fresh orange juice.
11. You need 1 tbsp of fresh lime juice.
12. Prepare 1 1/2 tbsp of honey.
13. You need 1 tbsp of olive oil, extra virgin.

Season both sides of fish with salt, pepper and lemon pepper seasoning. Pan seared lemon pepper salmon w/ citrus yogurt sauce. Plate and top with lemon yogurt sauce and garnish with cilantro. In a small mixing bowl whisk together yogurt, cream, zest, juice, garlic and cilantro, season lightly with salt and pepper.

Pan seared lemon pepper salmon w/ citrus yogurt sauce instructions

1. Mix all yogurt ingredients together well, cover and set in fridge..
2. Rinse Salmon and pat dry.
3. Season both sides of fish with salt, pepper and lemon pepper seasoning..
4. Heat non stick pan on med-high heat and add evoo.
5. Place salmon in hot pan skin side down and cook 4-5 minutes on each side. FLIP ONLY ONCE.
6. Remove from heat, and plate with a starch and vegetables of your choice..
7. Add a tablespoon or 2 over the fish and enjoy!.

Served with an incredible lemon garlic cream sauce, this is one seriously good salmon dinner idea. Season both sides of salmon with salt and pepper then sprinkle and rub both sides with the spice mixture. Plate and top with lemon yogurt sauce and garnish with cilantro. In a small mixing bowl whisk together yogurt, cream, zest, juice, garlic and cilantro, season lightly with salt and pepper. Make yours and serve Pan seared lemon pepper salmon with citrus yogurt sauce for your family or friends.