Recipe: Tasty Greek Yogurt Papaya Boat

Greek Yogurt Papaya Boat. We Have Almost Everything on eBay. I typically choose a rich and creamy Greek yogurt, but a vegan yogurt alternative is delicious, too. This papaya boat is topped with fresh blueberries and toasted coconut, and then nutritious seeds are sprinkled on top.

For lunch today, I made a papaya yogurt boat! I saw this papaya half at the grocery store and thought it looked so good, so I got it spontaneously. I thought I could make a quick yogurt bowl with it for lunch. You can have Greek Yogurt Papaya Boat using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Greek Yogurt Papaya Boat

1. You need 1/2 of Papaya.
2. Prepare 1/2 Cup of Greek Yogurt.
3. It’s 1/2 Cup of Mixed Berries: Blueberries, Raspberries, and Blackberries.
4. It’s 1/4 Cup of Halved Cherries.
5. You need 1/8 Cup of Pomegranate Seeds.
6. Prepare 4 of Large, Sliced Strawberries.

I found vegan vanilla unsweetened Greek style yogurt from Kite Hill and was interested to try it. I usually find that plant based yogurts. Using a large spoon, scoop the seeds out of the center of the Papaya. Add Greek Yogurt to the center of the Papaya.

Greek Yogurt Papaya Boat instructions

1. Using a large spoon, scoop the seeds out of the center of the Papaya.
2. Add Greek Yogurt to the center of the Papaya.
3. Add as many berries and fruit as you would like on top of the Greek Yogurt (I only put recommendations in the ingredients based off of what I made, but feel free to experiment!).
4. Use any leftover berries to beautify the rest of your plate.

Add as many berries and fruit as you would like on top of the Greek Yogurt (I only put recommendations in the ingredients based off of what I made, but feel free to experiment!). Use any leftover berries to beautify the rest of your plate. Using a large spoon, scoop the seeds out of the center of the Papaya. Add Greek Yogurt to the center of the Papaya. Add as many berries and fruit as you would like on top of the Greek Yogurt (I only put recommendations in the ingredients based off of what I made, but feel free to experiment!).