How to Prepare Yummy BLUEBERRY VANILLA YOGURT ICE POPS:-)

BLUEBERRY VANILLA YOGURT ICE POPS:-). These Blueberry Vanilla Yogurt Ice Pop Popsicles are the consummate summer treat. They are creamy, fruity, and ice cold! Loaded with vitamin C, antioxidants, and power-boosting protein, these fruit popsicles are going to be a staple in my freezer now.

Then pour this into the ice pop mold as well, creating the last layer. Spoon alternate layers of the yogurt and blueberry mixtures into each ice pop mold, leaving ¼-inch at the top to allow the mixture to expand when it freezes. Insert the ice pop sticks and freeze. You can cook BLUEBERRY VANILLA YOGURT ICE POPS:-) using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of BLUEBERRY VANILLA YOGURT ICE POPS:-)

1. Prepare 2 cup of blueberries.
2. You need 3 1/2 cup of vanilla yogurt.
3. You need 1 tbsp of honey.

See more ideas about Popsicle recipes, Frozen desserts, Frozen treats. Change the flavor of the pops by using different yogurt! Vanilla, strawberry, honey, lemon etc. are all perfect. If using plain yogurt, try swirling a little maple syrup in to sweeten it.

BLUEBERRY VANILLA YOGURT ICE POPS:-) step by step

1. In a small bowl. Stir honey & blueberries together. Set aside..
2. In a blender combine blueberries & 2 cups of the yogurt. Blend until smooth..
3. Fill molds with 1&1/2 cups of yogurt. Layer blueberries mixture on top. Freeze for 24 hours..

Blend the blueberries, honey, and vanilla in a food processor or blender until chunky. (Do not blend smooth like a smoothie). Stir the blueberry mix into the Greek yogurt. For a swirl effect, do not blend completely. Oh, and it doesn't necessarily have to be Greek; any yogurt you love works. This is a great recipe for those watching their health and for kids.