Mint Yoghurt dip by Nancy. We're noosa, and we make delicious yoghurt like no other. Making the finest yoghurt starts with the best, most flavorful, and unique ingredients. Mint Yoghurt dip by Nancy When we arrange BBQ party must make this dip.
Pick and finely chop the mint leaves on a chopping board, discarding the stalks, then add them to a mixing bowl. Use a microplane to finely grate the zest of half a lemon onto the board, then transfer to the bowl. Squeeze the juice into a bowl, using your fingers to catch any pips. You can cook Mint Yoghurt dip by Nancy using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mint Yoghurt dip by Nancy
- It’s 1 cup of Plain Yoghurt.
- Prepare 3 of Green chilis or 1 tablespoon paste.
- It’s 1/3 cup of Cilantro leaves.
- You need to taste of salt.
- You need 1 teaspoon of mayonnaise (optional).
- You need as needed of water.
This quick and simple mint Greek yogurt sauce is ideal for lamb, Mediterranean-influenced meats, and pita dipping. Mint Greek yogurt sauce—it's not just for lamb! We've found it's extremely versatile by slathering it over grilled chicken skewers, baked falafel, and by dunking pieces of torn pita into it. This sauce is classically served with dishes baked in a Tandoor i.e.
Mint Yoghurt dip by Nancy instructions
- Put all ingredients into mixture and make a thick paste..
- You can serve this dip with your favourite snacks..
Tandoori Chicken, Chicken Tikka, Paneer Tikka, etc. It is is explosive in flavour and in. Mint yogurt dip recipe to serve with any snack of your choice. If you make it a little thin, you can also drizzle this on a salad as dressing. I tried this dip recipe last week using fresh mint leaves and yogurt to serve with the beetroot tikkis that I made.