Recipe: Perfect Healthy homemade yoghourt fruit jar

Healthy homemade yoghourt fruit jar. Want to know the secret to our great taste? Velvety, whole milk noosa is the door to yum. You can use any fruits of you're preference but today I'm using bananas and honeydews.

Healthy yoghurt fruit pots are a great thing to take on a picnic. They can be prepared in no time, are easily portable and can be kept cool in a cool bag. They can also be included in packed lunches, prepared as breakfast yoghurt pots the night before, or taken on trips. You can cook Healthy homemade yoghourt fruit jar using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of Healthy homemade yoghourt fruit jar

1. It’s 1 of banana.
2. You need 1/4 of of a cup of honeydew.
3. Prepare 170 g of yoghourt.
4. You need 1 teaspoon of honey.

You may even want to eat them for dessert. Add two tablespoons fruit compote to a sealable jar or plastic container. Refrigerate, covered, for up to one week. Dairy-free yogurts are finally having a moment and coconut varieties are my favorite!

Healthy homemade yoghourt fruit jar instructions

1. Place 6 banana slices at the bottom of the jar thin or thick.
2. You can use any fruits of you're preference but today I'm using bananas and honeydews.
3. Add in 3 tablespoons of yoghourt.
4. Add 3 medium sized sliced honeydews.
5. 3 tablespoons of yoghourt.
6. 8 banana slices.
7. 3 tablespoons of yoghourt.
8. Fill the top with slices of bananas and honeydews.
9. (Optional) drizzle some honey on the top and ✨Enjoy!✨.

But, many of them are high in sugar, weird additives and generally just lacking in flavor. Breakfast is waiting for you with these quick and easy make-ahead oatmeal, fruit and yogurt jars. For each recipe, layer all of the ingredients except the liquid in the jar. Use a clean whisk to mix the yogurt starter into the cooled milk. This recipe comes from a blog wholly devoted to mason-jar breakfasts, so you know it's the real deal.