Spiced Yoghurt Drink. Spiced Yogurt Drink Yogurt drinks, known as lassi in India, Pakistan, Sri Lanka, and Bangladesh, are served in New York City's numerous Indian restaurants. Salty and sweet versions accompany spicy. Great recipe for Spiced Yoghurt Drink.
You can drink it without filtering also. It's easier to drink it if you filter it though 😉 Call it Mattha, Chaas or Spiced Buttermilk, this yogurt baked spiced beverage is a classic Indian summer drink. Couple spices and fresh herbs blended with yogurt and water makes this thirst quencher. You can cook Spiced Yoghurt Drink using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Spiced Yoghurt Drink
- Prepare 1 cup of Yoghurt.
- Prepare 1 1/2 cup of Cold Water.
- Prepare 1 piece of Ginger.
- You need 1 stick of Curry Leaves.
- Prepare 1 of Green Chilli.
- It’s of Salt.
It is a great way to stay hydrated. Bangladeshi Spiced Yogurt Drink (Burhani) Cumin and other savory spices combine with mint, cilantro, and chile to flavor this Bangladeshi yogurt drink. Sambharam (Spiced Yogurt Drink) Sambharam is a refreshing yogurt drink popular in South India. It is very similar to it's North-Indian counterpart as far as the ingredients are concerned but they are very different in consistency and flavors, The Ginger in the Sambaram is cooling as is the light buttermilk – perfect for the summer heat.
Spiced Yoghurt Drink step by step
- Crush ginger, green chilli & curry leaves..
- Add the crushed mix, salt, yoghurt & cold water in a blender & blend for a few seconds. Filter & drink..
Chill for at least one hour, or until needed. Warm spices such as coriander, cumin and turmeric contrast beautifully with the cool, tangy flavor of the yogurt. We liked it with vegetables such as endive, radishes, cucumbers, fennel and carrots. For a thinner consistency—to use the dip as a dressing—add water a tablespoon at a time, whisking until smooth after each addition. Place the yogurt, salt, and curry powder and cayenne, if using, in a large bowl and stir to combine.