Salty yogurt drink – laban ayran. Great recipe for Salty yogurt drink – laban ayran. A water-diluted yogurt drink with a salty refreshing taste. It is ideal to have with a sandwich, a lahme bi ajeen or manakeesh.
Ayran is a unique and salty yogurt-based drink that is extremely popular in much of the Middle East. This enjoyable drink is a source of protein, probiotics and electrolytes, and it is a refreshing summer beverage. It's is a Turkish yogurt drink made of only three ingredients: yogurt, water and salt. You can have Salty yogurt drink – laban ayran using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Salty yogurt drink – laban ayran
- Prepare 1 kg of yogurt.
- You need 3 cups of water.
- It’s 1 teaspoon of salt.
This traditional Turkish drink is salty and tangy and also healthy. As a savory yogurt drink, ayran is usually served cold or with ice alongside main dishes for lunch or dinner. Some would say ayran is Turkey's national drink. "Laban" is a watered down yogurt drink that is flavored with salt. You heard it right – just three ingredients, served chilled.
Salty yogurt drink – laban ayran instructions
- Whisk the yogurt well or whip it using an electric mixer then gradually add the water and salt until you get a homogeneous texture..
- Serve cold with ice cubes..
This drink is literally the most demanded during the hot months and during Ramadan. Ayran is a super refreshing and healthy Turkish drink. Salty yogurt frothed up to beautiful perfection. It goes perfectly with kebabs and any spicy meal. ABOUT Ayran/Laban ( Savory Yogurt Drink) RECIPE.