Strawberry Frozen Yogurt. Full-fat yogurt is recommended for a creamier feel and richer flavor. For frozen yogurt with some strawberry texture, skip the blender step and let the strawberries and sugar macerate for an hour or more. Mash until strawberry pieces are your desired texture and then combine with remaining ingredients.
Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Add the frozen strawberries, honey (or agave nectar), yogurt and lemon juice into a food processor (or liquidizer). Scrape down the side of the bowl to make sure there are no lumps left. You can cook Strawberry Frozen Yogurt using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Strawberry Frozen Yogurt
- You need 1 cup of plain yogurt.
- You need 1 lb of frozen strawberry.
- It’s 6-10 tbs of (depends on how sweet you'd like).
Although it feels like you're eating ice cream, this strawberry frozen yogurt is actually much lighter than a typical custard and cream-based ice cream, and it's filled with the flavor of the fresh strawberries. This recipe may be made from yogurt, but it is as creamy as ice cream (and better for you so you can eat as much as you want!) How To Make Strawberry Frozen Yogurt Begin by combining the strawberries, sugar, vodka and lemon juice in a medium bowl. Let the strawberries macerate in the sugar mixture for about an hour, or until the sugar is nice and syrupy. Combine the strawberry mixture with the Greek yogurt in a blender and purée until smooth.
Strawberry Frozen Yogurt instructions
- Add the yogurt, honey and strawberries in the blender (in that order)..
- Turn the blender on high until all blended together and smooth..
- Transfer to a storage container and freeze minimum for 3 – 4 hours..
Instructions Add the frozen strawberries, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor. How to make strawberry frozen yogurt This frozen yogurt gets made right in a food processor or Vitamix. Start by blending frozen strawberries until they're coarsely chopped. Then add the remaining ingredients and process until thick and creamy (if you're using a Vitamix, stir with the tamper as you blend). Regular whole-milk plain yogurt can also be used.