Yogurt with Fresh Figs, Honey & Lemon Zest. Fresh Figs with Yogurt & Honey Be the first to rate & review! This simple, low-calorie dessert recipe pairs a homemade yogurt cheese with fresh figs, a touch of sweet honey and a sprinkling of crunchy walnuts. The best time to find fresh figs is during the summer through early fall.
In this Mediterranean-inspired snack, dried figs and honey top plain yogurt. Substitute fresh figs if you can find them. Yogurt Mousse with Honey and Fresh Figs This Yogurt Mousse with Honey and Fresh Figs recipe balances a sweet and slightly tangy, airy mousse with fresh sweet figs. You can have Yogurt with Fresh Figs, Honey & Lemon Zest using 4 ingredients and 1 steps. Here is how you cook that.
Ingredients of Yogurt with Fresh Figs, Honey & Lemon Zest
- It’s of plain yogurt.
- Prepare of fresh figs, quartered.
- It’s of honey.
- You need of lemon zest.
How to prepare yogurt with figs and honey. First put the yogurt in a bowl or bowl. If you want a texture more creamy you can beat it a little before. Wash the figs well and cut them in half, or cut them into smaller pieces.
Yogurt with Fresh Figs, Honey & Lemon Zest instructions
- Just throw them all into a bowl, mix, and enjoy!.
Cut figs in half and place in a baking dish brush with honey on flat side. Serve with a spoonful of yogurt and a drizzle of honey. Spread open each fig 'blossom', to expose the pink center. Arrange the figs on a platter. Use a small spoon to fill each fig with marmalade, Greek yogurt, and honey.