Kebap yogurt sauce. Compare Prices on Yogurt Sauce in Kitchen & Dining. Creamy Yogurt Garlic Sauce A Creamy Yogurt Garlic Sauce is perfect for your homemade Doner Kebab, Shawarma, Kofta, Souvlaki or Falafels. A Middle Eastern, flavor packed condiment, garlic dip or spread.
Turn grill down to medium heat and add kebabs. Add garlic, cumin and parsley; season with salt and pepper. Serve at room temperature or cover and chill. You can cook Kebap yogurt sauce using 10 ingredients and 2 steps. Here is how you cook that.
Ingredients of Kebap yogurt sauce
- Prepare of yogurt.
- Prepare of mayonnaise.
- Prepare of lemon juice.
- You need of vinegar.
- You need of garlic.
- Prepare of mint.
- You need of cumin ground.
- Prepare of salt.
- It’s of sugar.
- You need of Green chilli.
Yogurt Sauce: Mix all ingredients together, taste for seasoning and adjust as needed. It's best when refrigerated for a few hours. Once the skewers are all cooked, transfer to a platter, add the yogurt sauce on top and a generous drizzle of balsamic. These Spiced Chicken Kebabs served with a sumac and herb spiked salad and a creamy yogurt sauce are legit perfection!
Kebap yogurt sauce step by step
- Blend everything except the mayonnaise and yogurt in a blender to form a chutney paste.
- Mix the paste to the mayonnaise and yogurt with a spoon and you're done.
Fair warning: grilling season isn't even remotely over for me as we're losing the kitchen portion of the house in a few weeks – but if you're planning on packing up the grill anytime soon… Simply mix all the ingredients together and season with salt and pepper – add a splash of water if you want to make it a drizzly consistency. The mint is optional but goes nicely with lamb. The sauce can be made the day before. Combine the yogurt, garlic lemon juice, olive oil, salt and pepper in a small bowl. Adjust salt and pepper to taste.