How to Prepare Yummy Ginger Roots Juice With Pineapple, Lemon And Mint

Ginger Roots Juice With Pineapple, Lemon And Mint. Peal the pineapple and cut it in small piece as well and put them in the blender In a large container add the ginger and the pineapple you crushed with the blender. Use a sieve to filter the mixture. So back to this Pineapple Ginger Juice.

Ingredients of Ginger Roots Juice With Pineapple, Lemon And Mint. This helps to break up the peel membrane so that more juice is released. Adjust taste and thickness of juice with more water sweetener. You can cook Ginger Roots Juice With Pineapple, Lemon And Mint using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ginger Roots Juice With Pineapple, Lemon And Mint

1. Prepare 80 oz of Water.
2. It’s 5 cup of White sugar.
3. You need 3 lb of Ginger roots.
4. You need 1 tbsp of Pure vanilla extract.
5. Prepare 1 bunch of Fresh mint.
6. You need 1 of Pineapple.
7. It’s 1/2 of Lemon.

Here is how you cook that. Ingredients of Ginger Roots Juice With Pineapple, Lemon And Mint. It contains a blend of ginger, lime, turmeric, and pineapple. Muddle the pineapple in a large pitcher.

Ginger Roots Juice With Pineapple, Lemon And Mint instructions

1. Wash the Ginger roots and cut them in small pieces.
2. Put the ginger you cut in a blender and add some water to make it easier for the blender to crush the ginger..
3. Peal the pineapple and cut it in small piece as well and put them in the blender.
4. In a large container add the ginger and the pineapple you crushed with the blender. Then, add the lemon and and 80 oz of water and stir everything..
5. Use a sieve to filter the mixture. Please make sure the whole of the sieve are very small. I used a flour sieve. After you filter the juice, add the sugar, the pure vanilla extract and stir everything. Taste make sure that the sugar suits you..
6. Rinse and add the mint leaves to the juice. Pour the juice in some bottles and keep it in the fridge. serve it cold..
7. This is how much juice I was able to obtain from the 3 pounds. You can keep it in the fridge for up to 3 weeks.

Add remaining ingredients and let sit for a few hours or overnight in the refrigerator. Peel and chop pineapple, ginger, turmeric and lime. Push pineapple, ginger, turmeric and lime one at a time through a high-powered juicer. Stir the juice with a wooden spoon to blend well. To make mint and ginger lemon drink, combine the mint leaves, ginger juice and lemon slices in a mortal pestle (khalbatta) and pound lightly.