Green Smoothie with Kinako (roasted soy flour). Green smoothies built on farm-frozen, organic fruits and vegetables. Get back to good habits with Daily Harvest's no-prep, no-mess green smoothies. Great recipe for Green Smoothie with Kinako (roasted soy flour).
They contain important vitamins and minerals, crazy good amino acids, antioxidants and phytochemicals. It is dried, milled and roasted soybean flour. It is golden tan in color and has a powdery texture similar to that of all-purpose flour. You can cook Green Smoothie with Kinako (roasted soy flour) using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Green Smoothie with Kinako (roasted soy flour)
- It’s 1-1/2 of apple.
- It’s 1 of orange.
- Prepare 2 of kale leaves.
- You need 12 oz of water.
- Prepare 1 tsp of kinako.
It has a warm, toasted and nutty aroma, and its flavors are similarly nutty and slightly reminiscent of roasted peanuts. Green Smoothie With Kinako Roasted Soy Flour Cleansing And Energizing Red Smoothie and many other delicious and interesting recipes Disclaimer: NO COPYRIGHT INFRINGEMENT INTENDED Most images / content in this app are under the common creative license and the credit goes to their respective owners. In Japan, adding kinako to smoothies is just as popular as adding matcha green tea powder. You can add a tablespoon to any fruit or vegetable smoothies and enjoy the health benefits.
Green Smoothie with Kinako (roasted soy flour) step by step
- Blend all ingredients. That's it!.
- Enjoy :).
Surprisingly, toasted soy flour is also entering high end kitchens in China. When I traveled to Chengdu last year, uber Sichuan Chef Yu Bo made his own from roasting and grinding dried soy beans. Kinako is produced by finely grinding roasted soybeans into powder. The skin of the soybean is typically removed before pulverizing the beans, but some varieties of kinako retain the roasted skin. Yellow soybeans produce a yellow kinako, and green soybeans produce a light-green product.