How to Prepare Yummy Leucaena/Huaje or Guaje smoothie

Leucaena/Huaje or Guaje smoothie. Leucaena/Huaje or Guaje smoothie Recipe by oaxapon – Cookpad Leucaena/Huaje or Guaje smoothie People in this town hate this tree but they are very strong and grow back. It is legume Fabaceae family and abandon in t. more Leucaena is a genus of flowering plants in the mimosoid clade of the subfamily Caesalpinioideae of the legume family Fabaceae. Here is how you cook it.

Basically this is a fruit smoothie with a handful of fresh picked leafy greens blended in. The fruit is to add sweetness and for a balanced nutrition. We are lucky in that most everything is gathered in our fields. You can have Leucaena/Huaje or Guaje smoothie using 15 ingredients and 1 steps. Here is how you cook it.

Ingredients of Leucaena/Huaje or Guaje smoothie

1. You need 1/4 cup of huaje o guaje seeds.
2. Prepare 1 cup of Aloe jel.
3. Prepare 1/2 cup of young nopal.
4. Prepare 1/8 of chopped Hoja Santa.
5. It’s 2 of lettuce leaf.
6. You need 1/2 cup of chaya chopped.
7. You need 1 of cucumber chopped.
8. You need 1/2 cup of mango.
9. It’s 5 of small bananas.
10. Prepare 1/2 cup of tangerine juice.
11. You need 1/2 cup of sour orange juice.
12. Prepare 1/2 cup of orange juice.
13. You need 1 cup of milk kefir.
14. It’s 1 tbs of cacao nibs.
15. You need 1 tbs of chia.

People in this town hate this tree but they are very strong and grow back. It is legume Fabaceae family and abandon in this region. Basically this is a fruit smoothie with a handful of fresh picked leafy greens blended in. Guajes (guaje beans) or huajes are the flat, green (or brown) pods of the Leucaena spp.

Leucaena/Huaje or Guaje smoothie instructions

1. Mix all together and enjoy!!.

The pods are sometimes light green or deep red in color — both taste the same. Guaje seeds are small and turn brown as they age. The seeds are eaten raw with guacamole, sometimes cooked and made into a sauce. I only knew this because Guaje, LEUCAENA LEUCOCEPHALA, was one of the most common roadside trees back in the Yucatan, where the Maya called it Uaxim (WA-sheem). In English it has a host of names, including Leadtree, White Popinac and Wild Tamarind.