Jamaica water .(Mexican drink). Stir in the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. Mexico's well-known jamaica drink, Agua de Jamaica or "hibiscus water." A perfect drink to serve with the mid-day comida. The flavor is sweet and tart at the same time and very refreshing.
Add a comment One of the most popular aguas frescas in Mexico, agua de Jamaica (pronounced like hah-MY-cah) is actually a tea made from the sepals of the roselle flower, hibiscus sabdariffa. The color and flavor of this drink is similar to tart cranberry with a subtle tea flavor in the background that is almost imperceptible when served cold. Hibiscus tea, also known as "Agua de Jamaica", is delicious, refreshing and a very popular beverage throughout Mexico. You can have Jamaica water .(Mexican drink) using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Jamaica water .(Mexican drink)
- It’s 1 1/2 cup of of jamaica.
- It’s 1 gallon of of water.
- It’s 1 of sugar.
Para aprender como hacer agua Jamaica en español, haz click aquí. Other than horchata, hibiscus tea, or "Agua de Jamaica" as we call it in Mexico, is one of the most popular beverages that you will find in Mexico. Agua de Jamaica is a Mexican beverage made from water infused with dried flor de Jamaica, Hibiscus flowers (Hibiscus sabdariffa). The drink is non-alcoholic and tart with a very subtle tang similar to cranberry.
Jamaica water .(Mexican drink) step by step
- cook the Jamaica on 2 cups of water for bout 10minutes.
- let it cool .them drain and add to the gallon of water.
- add sugar …(( this flower is bitter so add as much sugar u want but not to much.
- let it chill overnight is better …and serve cold.
You can find dried flor de Jamaica at your local Mexican supermarket, or you can find them on Amazon. How do you make Agua de Jamaica? Jamaica water is made of hibiscus flower tea. From the name, Agua De Jamaica, we know that this beverage is popular in Latin America. People in America might choose iced Jamaica water over the commercial soda.