Sorrel or Hibiscus or Zobo Drink. Find Deals on Sorrel Drink in Beverages on Amazon. Sorrel is the Jamaican name for a type of hibiscus flower known as the Roselle. The dried sepals of the hibiscus flower (not the petals) create a versatile and colorful red juice when infused with hot water and spices such as ginger and allspice.
Nothing Says Christmas Like Sorrel, the Caribbean Hibiscus Drink Like most parts of Diaspora cuisine, sorrel rarely gets to shine on its own. Here's how to enjoy the tart, sweet, and spicy beverage. Hibiscus-based beverages are made by steeping the calyx of the plant—a plump, radiant cup-like formation at the base of the flower that contains a seed. You can cook Sorrel or Hibiscus or Zobo Drink using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Sorrel or Hibiscus or Zobo Drink
- You need of Drink.
- You need 3 small of cups of dried hibiscus flower.
- You need 1 of cinnamon stick.
- Prepare 8 of cloves.
- You need 1 1/2 of tspns of ground ginger.
- Prepare 1 of water.
- You need 1 of half a pineapple.
- It’s 3 of garlic pieces.
Once harvested and divested of their seeds, calyces can be used fresh or dried in recipes like jams, cordials, and, of course, tea-style beverages like sorrel. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way to welcome spring and summer! Learn more about Lafiya Hibiscus and how we aim to bring you the wonderful taste of the Tropics with our sorrel drink. Zobo (Zogbo or Zogborodo as we used to call it in the days) is a popular drink in Nigeria and is made with the leaves or flowers of the hibiscus plant.
Sorrel or Hibiscus or Zobo Drink instructions
- Put leaves in a pot and Wash the leaves in cold water.
- After 5 mins of cooking on medium heat pour the remaining ingredients add more water then let it boil for almost 30mins to allow the leaves and pineapple to be soft ..
- After 30mins of cooking turn off and set aside to cool down.
- When cool, sieve out the juice from the leaves and other ingredients leaving only the juice in pot.
- At this point you can also add any artificial flavour of your choice…some people might choose to add sugar I wanted mine a bit natural so I added honey and a bit of artificial flavour and stirred it.
- Pour into a bottle or a water jug and refrigerate.
- Try it out and upload pictures.
Apart from making the drink, the leaves are also used in making jams, syrups, sauces and spices. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click HERE for recipe. No it is not the same.