Pandanus Drink. Discover the ultra premium quality & flavor of rishi tea & botanicals. We draw inspiration from ancient artisanal practices as well as modern culinary innovation This pandan drink is a simple Thai recipe using pandan leaves, boiled water, and sugar. It is not the Filipino Buko Pandan which is a jelly made with young coconut and is a dessert rather than a drink.
Boil pandanus leaf with water for about an hour. Add some sugar and take the pandanus leaf out. Pour the drink into the jug and add some ice cubes. You can cook Pandanus Drink using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pandanus Drink
- It’s 6 of Pandan leaf.
- Prepare 500 ml of Water.
- Prepare 2 cup of Ice.
- Prepare 2/3 cup of Sugar.
Panadnus Lassi Pacific islander's love pandanus fruit. Mixing it with some yogurt and honey will make it a perfect breakfast drink. In a large mixing glass or tumbler, combine the syrup and one Pandan leaf and gently muddle. Add the rest of the ingredients and stir.
Pandanus Drink instructions
- Boil pandanus leaf with water for about an hour..
- Add some sugar and take the pandanus leaf out..
- Pour the drink into the jug and add some ice cubes..
- Bring into the fridge..
Top the drink off with crushed ice and stir until glass is frosty. Garnish with last piece of Pandan leaf. Pandan is most often consumed as a paste, powder, infused water extract, or made into an essential oil. The leaf is seldom eaten directly, save in a few select dishes. Pandan (Pandanus amaryllifolius) is also sold as a paste, extract, and powder, which are used to flavor desserts.