NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK). Nutella Coquito Coquito is a traditional Puerto Rican coconut milk drink served during holiday time. Spices such as clove, cinnamon, and nutmeg make up the flavors of this egg nog. What I love about these type of creamy holiday drinks is letting the ice melt as you sip.
Unlike the classic coquito, this drink almost resembles a milkshake since the Nutella, when cool becomes a bit thick. This recipe is a rendition of the Puerto Rican classic Coquito. I am a purest, there is absolutely nothing like the original recipe. You can cook NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK) using 9 ingredients and 1 steps. Here is how you achieve it.
Ingredients of NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK)
- You need 1 can of evaporated milk.
- You need 1 can of condensed milk.
- Prepare 1 can of cream of coconut.
- Prepare 1 can of coconut milk.
- Prepare 1 cup of nutella.
- You need 1 tsp of vanilla extract.
- It’s 1 pinch of ground nutmeg.
- You need 1 tsp of ground cinnamon.
- Prepare 1 cup of white rum (Bacardi) or you can leave it out.
However, a lot of people have been going crazy about the Nutella version. In the light of the aforementioned events, I have decided to make my very own rendition of Nutella Coquito. Coquito is a creamy coconut-y boozy creamy drink that it originated in Puerto Rico and we drink during the holidays. Before I continue, let me get this out of the way: Coquito is NOT egg nog.
NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK) step by step
- In a blender mix all the ingredients until well combined, pour on a bottle, refrigerate for at least 4 hours, once you are ready to drink it, leave it outside for 20 minutes mix well and enjoy in a martini glass, or shots glasses..
Coquito, which translates into "little coconut" in English, is a traditional Puerto Rican Christmas drink, served during the winter holidays. It will definitely help friends and family get into the spirit of the season. Much like what eggnog represents in many homes, coquito is the holiday drink of choice in Puerto Rico. A delicious, creamy blend of coconut, spices, and rum, each coquito recipe differs from the next, with each chef adding their own touch to this holiday recipe. Coquito is a traditional Puerto Rican drink that is usually made for Thanksgiving and Christmas.