"COQUITO" (Puertorican Holiday Drink). Coquito, which translates into "little coconut" in English, is a traditional Puerto Rican Christmas drink, served during the winter holidays. It will definitely help friends and family get into the spirit of the season. Coquito – A Tropical Way to Holiday If you like coconut and eggnog, you'll love this authentic Puerto Rican beverage!
Coquito is a traditional Puerto Rican drink that is usually made for Thanksgiving and Christmas. It is sometimes referred to as "Puerto Rican Eggnog". However, this recipe is the egg-less version, making this not an eggnog. You can have "COQUITO" (Puertorican Holiday Drink) using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of "COQUITO" (Puertorican Holiday Drink)
- Prepare 2 can of Cream of Coconut.
- Prepare 2 can of Condensed Milk.
- It’s 5 can of Evaporated milk.
- It’s 2 cup of Bacardi Rum (light).
- You need pinch of Cinnamon.
- Prepare pinch of Nutmeg.
Coquito-Puerto Rican Holiday Cocktail Jump to Recipe · Print Recipe This Coquito recipe is a holiday favorite in this household. It's thick and creamy and has tastes of coconut, rum and cinnamon. Coquito is a traditional Puerto Rican beverage that's sipped throughout the holiday season. It's often compared to eggnog because it's equally thick and creamy and has a similar flavor profile, but what makes it really special is that it's bursting with tropical coconut flavor.
"COQUITO" (Puertorican Holiday Drink) step by step
- Blend ingredients in blender..
- Serve chilled..
Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut. Caroling groups stroll to visit friends and are happy to be greeted with a coquito. Coquito is a popular Puerto Rican drink that is often enjoyed around Christmastime. Some people even call it "Puerto Rican eggnog," even though the traditional drink recipe does not require any eggs.