Apple juice brine. This won't make the recipe spicy at all. If you like it hot you need to add some fresh slices of green chile. • sliced green olives with their brine juice. • green onions. The Apple Juice is not meant to add apple flavor no. (Perhaps using a few more quarts of apple juice (no water) and slicing some tart apples and adding them in would help if that is what you are aiming for.);)Hope you all enjoy remember to gobble 'til you wobble.
In a pot over medium heal, combine the apple juice, salt, oranges, lemon, and brown sugar. Stir until the and cook until the salt and sugar are dissolved. Turn off the heat and add in the rosemary, thyme, black peppercorns, and bay leaf. You can cook Apple juice brine using 4 ingredients and 1 steps. Here is how you cook it.
Ingredients of Apple juice brine
- It’s 1 Liter of apple juice.
- Prepare 1 cup of salt.
- You need 1 cup of sugar.
- Prepare of hand full of fresh herbs. garlic, thyme, rosemary, basil, parsle.
Cool completely, transfer to a container or resealable bag, and refrigerate until chilled. A spectacular brine of apple cider, orange juice, and warm spices gives your holiday bird sweet and spiced undertones and keeps it super moist. Bring to a simmer making sure to stir occasionally to dissolve the salt and sugar. In a large stock pot, combine the water, apple juice, salt, spices, and herbs.
Apple juice brine step by step
- Whisk together and put in bag with meat minimum of 6 hrs.
Remove the brine from the heat and stir in the remaining cold apple juice and the ice cubes. Once the brine is fully chilled, pour over your turkey. Combine the apple juice, brown sugar, and salt in a large saucepan. Bring to a boil over high heat, stirring to dissolve. Combine apple juice, brown sugar, and salt in a large saucepan.