Barley Drink. Overview Barley water is a drink made from water that has been cooked with barley. Sometimes the barley grains are strained out. Sometimes they are simply stirred in and mixed with a sweetener or.
Barley water, another common drink in Asian countries, is made by boiling raw barley kernels in water rather than steeping them. The soft, boiled kernels can then be removed or left in the water. In ancient Greece, one of their favourite beverages called kykeon was made with barley water, and it was deemed to be a cure for various ailments. You can cook Barley Drink using 2 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Barley Drink
- Prepare Half of cup barley.
- You need of Rock sugar.
In Britain, it was mostly used as a hot beverage,. Most people discard the grains after drinking the barley water but I usually consume them along with the drink. Use them in your pasta dishes, stew, salad, oatmeal, porridge and any of your favourite dishes. Sometimes, I keep my leftover barley grains in the fridge and eat them the next day.
Barley Drink instructions
- Put water in a pot, together with barley and rock sugar. Boil for an hour or until the barley is soft..
Barley (Hordeum vulgare), a member of the grass family was one of the first domesticated grains in the Fertile Crescent and drinks made from it range from thin herbal teas and beers to thicker drinkable puddings and gruels. Barley has been used as a source of fermentable material for beer for thousands of years and whiskey for hundreds of years. Barley water is one of the best summer drinks that keeps you cool and hydrated. Barley water is a traditional beverage consumed by many in Asian countries to hydrate themselves during hot summer days. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Barley water is normally drunk cold and it is best to drink it on the day of making when it is at its freshest.