Chikoo Smoothie (Sapodilla). Smoothie-kauppa käy niin kesällä kuin talvella ja maistuu kaikille! It was a gorgeous day today and I love seeing the bright sun after rain. I prefer to be outside on a beautiful day like this but sometime getting outside is just not an option.
An example natural occurrence is in coastal Yucatán in the Petenes mangroves ecoregion, where it is a subdominant plant species. It was introduced to thePhilippines during Spanish colonization. Here is how you cook it. You can cook Chikoo Smoothie (Sapodilla) using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chikoo Smoothie (Sapodilla)
- Prepare 1/2 liter of milk.
- Prepare 1/2 cup of cream.
- You need 5 of Chikoo (sapodilla) peeled,cut.
- It’s of sugar/brown sugar.
- Prepare 1 of ice cubes.
- Prepare 1 of honey(0ptiona).
Chikoo Smoothie ( Sapodilla ) Chikoo or Manilkara zapota, commonly known as the sapodilla, is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean. An example natural occurrence is in coastal Yucatán in the Petenes mangroves ecoregion,. I love the sound of "Chikkkkuuuuu" 🙂 This cute name is famous only in Indian sub-continent. This fruit is known by many different names across world.
Chikoo Smoothie (Sapodilla) step by step
- Take all ingredient in mixture and mix well..
- Pour into class and enjoy.
Chikoo or Manilkara zapota, regularly known as the sapodilla, is an extensive, evergreen tree local to southern Mexico, Censtral America and the Caribbean. A model regular event is in beach front Yucatán in the Petenes mangroves ecoregion, where it is a subdominant plant species. See recipes for Chikoo Smoothie (Sapodilla), Chikoo Shake too. Four ingredients are all you need to make a sweet and refreshing sapodilla smoothie. Sapodilla tastes kind of like caramel flan to me.