Recipe: Yummy Chikoo Smoothie (Sapodilla)

Chikoo Smoothie (Sapodilla). Smoothie-kauppa käy niin kesällä kuin talvella ja maistuu kaikille! It was a gorgeous day today and I love seeing the bright sun after rain. I prefer to be outside on a beautiful day like this but sometime getting outside is just not an option.

An example natural occurrence is in coastal Yucatán in the Petenes mangroves ecoregion, where it is a subdominant plant species. It was introduced to thePhilippines during Spanish colonization. Here is how you cook it. You can cook Chikoo Smoothie (Sapodilla) using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chikoo Smoothie (Sapodilla)

1. Prepare 1/2 liter of milk.
2. Prepare 1/2 cup of cream.
3. You need 5 of Chikoo (sapodilla) peeled,cut.
4. It’s of sugar/brown sugar.
5. Prepare 1 of ice cubes.
6. Prepare 1 of honey(0ptiona).

Chikoo Smoothie ( Sapodilla ) Chikoo or Manilkara zapota, commonly known as the sapodilla, is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean. An example natural occurrence is in coastal Yucatán in the Petenes mangroves ecoregion,. I love the sound of "Chikkkkuuuuu" 🙂 This cute name is famous only in Indian sub-continent. This fruit is known by many different names across world.

Chikoo Smoothie (Sapodilla) step by step

1. Take all ingredient in mixture and mix well..
2. Pour into class and enjoy.

Chikoo or Manilkara zapota, regularly known as the sapodilla, is an extensive, evergreen tree local to southern Mexico, Censtral America and the Caribbean. A model regular event is in beach front Yucatán in the Petenes mangroves ecoregion, where it is a subdominant plant species. See recipes for Chikoo Smoothie (Sapodilla), Chikoo Shake too. Four ingredients are all you need to make a sweet and refreshing sapodilla smoothie. Sapodilla tastes kind of like caramel flan to me.