Mango Thai Juice. Fresh Mangoes are Better but Mango Puree Can Do In contrast to Thai food which is often little bits of dozens of ingredients, this drink is deceptively simple. It is just mango, lime juice, ice, and sweetener. Juice ginger, galangal, lime, mango, and pineapple in order listed.
Pour mangoe juice in a glass then spread whipped cream or ice cream on top and then add peeled mango. A mango cocktail is a superb summer drink to sip on in the afternoon and is also a very popular party drink. Garnish yours with slices of mango, lime, or other tropical or local summer fruit. You can cook Mango Thai Juice using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mango Thai Juice
- Prepare 3 of fresh mangoes.
- You need of Whipped cream (i used ice cream instead of whipped cream).
- Prepare 5 tbsp of sugar.
- You need 3 glass of water.
For food pairings, serve with something crisp and crunchy like Thai spring rolls. Peel and chop the mangoes and place the fruit in a food processor, blender, or large chopper. Add the garlic, coconut milk, fish sauce, sweet chili sauce, brown sugar, lime juice, chili, and turmeric to the blender. You want the sauce to be smooth but you don't want it too runny.
Mango Thai Juice step by step
- Blend water, sugar and 2 mangoes with blender.
- Peel one mangoe and cute into cubical size.
- Pour mangoe juice in a glass then spread whipped cream or ice cream on top and then add peeled mango..
- Serve it.
Deep-fried and flavored with Thai curry, coconut milk, topped with bamboo shoots, mushrooms, bell peppers, basil and kaffir lime leaf. Order) Beyond the Mango Juice Blog. Pattaya – A Stranger Comes to Town. It had been two years since I'd last journeyed to Thailand's wild child resort Pattaya.. Thai lao khao rice whiskey doesn't tend to get showcased in a drinks cabinet.