How to Cook Perfect Sheermal

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Our Products Will Free You From Electronic Torture! The word sheermal is derived from the Persian words شیر (translit. sheer) meaning milk, and مالیدن (translit. malidan) meaning to rub. In a literal translation, sheermal means milk rubbed. You can have Sheermal using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Sheermal

1. You need 2 cups of All purpose flour.
2. Prepare 1 teaspoon of Yeast.
3. Prepare 3 tablespoons of Warm water.
4. It’s 1 of Large egg.
5. Prepare 4 tablespoons of Sugar.
6. You need 1/4 cup of Ghee.
7. It’s 1/2 cup of Milk.
8. Prepare of Saffron strands a big pinch infused in 3 tablespoons milk.

After being introduced to North India by the Persianate Mughal emperors. It became a delicacy of Lucknow, Hyderabad and Aurangabad. Sheermal is a mildly-sweet, saffron-flavoured naan popular in the Indo-Pak sub-continent. While this Moghul delight is traditionally prepared in a tandoor, it can also be comfortably prepared in a Tava in the convenience of your own kitchen.

Sheermal step by step

1. In a wide bowl, take flour..
2. In a small bowl, add yeast. Dissolve yeast in 3 tablespoons lukewarm water. Let the yeast activate. Wait for 5 to 7 minutes..
3. Add sugar to the yeast mixture. Dissolve sugar in it. Pour this solution to the flour. Before pouring make a well at the centre of the flour..
4. Pour one egg. Keep mixing..
5. Add ghee and mix..
6. Add milk gradually while mixing the other hand. At first, the dough will look like a sticky batter. Keep mixing with a spatula. At one point, you will achieve a soft dough..
7. Cover the dough with a moist Muslin cloth. Rest the dough in a warm place until it doubles in size..
8. The dough doubles in size after some time..
9. Divide the dough into balls that are little bigger than the medium size. The consistency of the dough will be like ping pong ball. Wouldn’t stick..
10. Grease your fingers with ghee and pat the ball gently to make a medium sized thick roti. Make prints on the Sheermal with a fork. Press fork and make prints as shown..
11. Heat the iron tawa to a smoking point. Reduce the flame to low. Brush saffron milk on the sheermal. Place it on the hot tawa. Slow cook in low heat..
12. Once the upper side starts puffing lightly, flip side. Brush saffron milk and cook. The bread puffs beautifully with golden spots. The aroma fills the house..
13. Repeat steps to cook other Sheermals. Sheermals are ready to serve with a cup of khawa..

Enjoy this saffron flatbread on its own with tea or coffee, or, as is tradition, as an accompaniment for kebabs. This is more of a 'bazaari' (marketplace) sheermal, something you'd find piled high,. Sheermal is a mildly sweet, saffron-flavoured flatbread prepared with plain flour with ghee or cream. It suits well with korma, kofta, nihari and other gravy foods. The dough of sheermal is prepared with a mixture of wheat flour and all-purpose flour.