Green tea Kahwa. Find Best deals in Designer Perfumes. A cup of kahwah made with tulsi in place of the typical green tea The tea is made by boiling green tea leaves with saffron strands grown in Kashmir, cinnamon bark, cardamom pods, and occasionally Kashmiri roses to add a great aroma. Generally, it is served with sugar or honey and crushed nuts, usually almonds or walnuts.
Kahwa is an exotic mix of Kashmiri green tea leaves, whole spices, nuts and saffron, which was traditionally prepared in a brass kettle known as samovar. The samovar has a central cavity where hot. Kahwa is a fragrant, mild green tea made with whole spices, saffron, almonds and originally from the Kashmiri cuisine. You can cook Green tea Kahwa using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Green tea Kahwa
- Prepare 2 cups of water.
- It’s 1 of cinnamon stick.
- Prepare 2 of green cardamoms (elachi).
- You need 3 of cloves.
- It’s 2 tsp of basil infused green tea.
- You need 1 tsp of dried rose petals.
- You need 2 tsp of honey.
- You need 10-12 of saffron strands.
- You need 2 of almond shredded.
Kahwa is a warming tea and always had hot. Using whole spices and saffron makes it warming for the body which suits the cold climate of kashmir. Kahwa – my favorite tea The Kashmiri Kahwa tea, or Kehwa, is an aromatic green tea that originated somewhere around the second century and has been a staple drink in the countries of Afghanistan, Pakistan, regions of Central Asia and Northern India, especially the Kashmir Valley. While Kahwa is made primarily from the green tea leaves coffee is the beans of berries dried and roasted.
Green tea Kahwa step by step
- Coarsely crush cardamom Cinnamon and cloves into a mortar pastel. Take shredded almond and rose petals separately..
- Take a saucepan. Add two cups of water and crushed spices. Also add rose petals. Boil it for 2-3 minutes..
- Turn off the gas add green tea and cover the pan. Let green tea steep for 3 mins..
- Strain tea in two cups. Add saffron strands shredded almond and honey. Mix well and serve hot..
Since the advantages of consuming kahwa are already mentioned, let us take a glance at the benefits of coffee. Coffee contains caffeine, that nevertheless is prohibited to drink during pregnancy yet acts as a great energy sources. Kashmiri Kahwa, a classic drink from the Himalayan valley, is a soul-warming drink that resonates with the power of Indian spices. Here, green tea is infused with a range of spices including cinnamon and cardamom, and served with a touch of saffron and a garnish of chopped almonds. If you can't find Kahwa green tea, you can use any green tea to make this beverage.