How to Cook Delicious Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk

Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk. Steps Take a blender jar and add mint leaves,coriander leaves, salt, asafoetida,citric acid, jeera,curry leaves and green chilly. Add little water and grind it to a coarse paste. Each cuisine , each tradition , each and every state of India has its own variety of Buttermilk.

We hope you find what you are searching for! Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk Neer Mor or Buttermilk is a summertime beverage that is served in all Indian households. Each cuisine , each tradition , each and every state of India has its own variety of Buttermilk. You can have Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk

1. You need 1/2 cup of curd of.
2. Prepare 700 ml of water.
3. Prepare 1 pinch of asafoetida.
4. Prepare to taste of salt.
5. It’s 1 tsp of cumin jeera /.
6. You need 8 of mint leaves.
7. You need 1 handfull of coriander finely chopped.
8. You need pinch of citirc acid.
9. It’s 1 of chilly green.
10. Prepare 6 of curry leaves.

Instructions Blend the mint leaves, coriander leaves, roasted cumin seeds, grated ginger and a little yogurt. Then add the remaining yogurt, salt and water and blend again. Serve mint buttermilk chilled. #PudinaMor #MintButtermilk #Buttermilk A mildly spiced and refreshing buttermilk drink to beat that summer heat. Add the mint leaves, green chilli, yogurt / curd, black salt, cumin powder and salt.

Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk instructions

1. Take a blender jar and add mint leaves,coriander leaves, salt, asafoetida,citric acid, jeera,curry leaves and green chilly. Add little water and grind it to a coarse paste..
2. Take a big vessel (1 litre capacity), filter the blended ingredients into this vessel and add 1/2 cup of curd to this juice..
3. Add little more salt if required, now add 700 ml of water and whisk it..
4. Pour this in a glass and serve it chill..

Its awesome health benefits are bound to take you by surprise! Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk curd of • water •. All-purpose flour/maida • Baking soda • Eggs • Sugar • Buttermilk • Unsalted butter • Strawberries A Chef and A Mom. English tea infused shortbread cookies all purpose flour • granulated sugar • softened unsalted butter • tspn vanilla essence • ginger powder • fennel seeds powder • tspn. Pudina rice or mint rice is a rice recipe shared here along with a video and is made using mint leaves and mint is commonly called as 'pudina'.