Lemongrass Infused Water. Sugar free, no preservatives, valuable vitamins. The lemongrass adds a nice herbal flavor to the mix while the mint adds a balancing sweetness. Keep the top grassy part of your lemongrass stalk to serve as a garnish (as pictured).
Give yourself a little energy boost with a glass of water that's a little bit extra because it's infused with fresh herbs and fruit. Infuse a big batch and fill your water bottle to keep you refreshed all day. Lemongrass is not known to be harmful but I understand that the essential oil should not be used internally by children, women who are pregnant or breast-feeding, or people with liver or kidney disease. You can have Lemongrass Infused Water using 2 ingredients and 3 steps. Here is how you cook that.
Ingredients of Lemongrass Infused Water
- Prepare of Some water.
- It’s 1 of lemongrass, cut and slice and then smash.
Hence, these lemongrass infused water and oil should be used with caution if you have any medical conditions. Strain lemongrass and lemon peel by pouring mixture through a fine-mesh sieve and return infused vodka to the bottle. The lemongrass is then harvested in early fall, overlapping the harvest of locally farmed rice. Fresh lemongrass leaves are cut and added to a mash of white koji rice and polished rice, just three days before distillation.
Lemongrass Infused Water step by step
- Add everything in a jar..
- Let it steep for at least 2 hours. 6-12 hours is better..
- Drink and enjoy..
The flavor of lemongrass is achieved entirely through its introduction to the mash. There is nothing added to the finished spirit except for pure water. Discard the remaining lemongrass stalk and vanilla beans. Pour the hot infused cream into the eggs yolk mixture and whisk well until they are well incorporated. The raw ginger kicks up this fruity infused water with a touch of mint.