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All the flavors of chicken parmesan put in an eggroll. Each egg roll is filled with juicy chunkks of parmesan crusted chicken with marin a ta sauce and cheese. Great recipe for Chicken Parmesan egg rolls. You can cook Chicken Parmesan Eggrolls using 21 ingredients and 19 steps. Here is how you achieve that.
Ingredients of Chicken Parmesan Eggrolls
- It’s 12 of egg roll wrappers.
- You need of egg wash 1 large egg beaten with 1 tablespoon water.
- You need 12 of pepperoni slices.
- You need 1 pound of boneless, skinless chicken thighs.
- Prepare 1 tablespoon of butter.
- You need 1 tablespoon of olive oil, I used chili Infused.
- Prepare 2 of shallots chopped.
- You need 2 of garlic cloves, minced.
- You need 1 teaspoon of italian seasoning, divided use.
- You need 1 of large egg beaten with 1 tablespoon spur cream.
- It’s to taste of salt and pepper.
- You need 1/4 teaspoon of red pepper flakes.
- You need 2 tablespoons of all pulse flour.
- Prepare 1/2 cups of freshly grated p armed an cheese, divided use.
- Prepare 2 cup of italian four cheese blend, shredded.
- Prepare 1/4 cup of marinara sauce.
- You need 2 tablespoons of each, chopped fresh basil and parsley.
- You need of For Serving.
- It’s of marinara sauce.
- It’s of For Frying.
- Prepare of about 4 cups peanut or canola oil.
I like chicken parmesan with pasta and I also love egg rolls so thought I would combined a classic Italian dish chicken parmesan with pasta and a classic Chinese egg roll,that's why I name this recipe chicken parmesan egg rolls. Place an egg roll wrapper on a clean surface in a diamond shape. Wet corners slightly with water, then fold up bottom half and tightly fold in sides. Gently roll and seal tightly like a burrito.
Chicken Parmesan Eggrolls instructions
- In a skillet cook pepperoni over low heat until crisp, remove to paper towel to drain and reserve. Reserve pepperoni drippings in skillet.
- Combine 1/4 cup parmesan with flour, 1/2 of the Italian seasoning and salt a,pepper and red pepper flakes on a plate.
- Dip chicken thighs in egg/sour cream.
- Then coat with cheese mixture.
- Add butter and olive pil to skillet pepperoni was cooked in and cook chicken without crowding until just cooked through,remove as done.
- Add shallot and garlic and soften.
- Add the 1/4 bcup marinara sauce.
- Add sauce with shallot and garlic to a bowl.
- Cut chicken into small pieces.
- Add to bowl with remaing parmesan, remaing ilaliam seasoning, shredded cheese, basil and parsley, and chicken and crispy pepperoni, crumbled. Mix gently to combine. Cool completely.
- Make Eggrolls.
- Lay the eggrolls flat on a work surface.
- Brush edges with egg wash.
- Add some filling on one end.
- Fold sides over.
- Roll up.
- Heat oil to 350 in a large pot. Fry egg rolls without crowding until golden and crisp..
- Remove to a rack as done tondrain.
- Serve with marinara sauce for dippimg.
Chicken Parmesan Eggrolls step by step. In a skillet cook pepperoni over low heat until crisp, remove to paper towel to drain and reserve. Dip chicken thighs in egg/sour cream. Add butter and olive pil to. Chicken Parmesan Eggrolls step by step.