Asian style beef meatballs Q弹牛肉丸. Check Out Asian Beef On eBay. Find Asian Beef On eBay. 按这种方法做出来的牛肉丸，不仅可以做火锅，还可以烧烤。 Beef balls made in this way can be used not only for hot pot but also for barbecue. Skip navigation Traditional Asian style sausages made with unique and flavourful recipe, with a delicious garlic aroma. 獅牌獨特美味配方製作的傳統亞洲風味香腸，伴有可口的蒜香味。 MEATBALLS
Myriad Foods Pork Meat Loaf 豬肉札. Myriad Foods Beef Meatballs with Tendon 牛筋丸. Myriad Foods Pork Skin Loaf 凍肉札. You can cook Asian style beef meatballs Q弹牛肉丸 using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Asian style beef meatballs Q弹牛肉丸
- You need 1 lb of ground beef (or ground using a food process with lean cuts.
- It’s 1/4 cup of Ginger infused water(1/2 cup if using dry-aged beef).
- You need 2 tablespoons of sweet potato starch.
- Prepare 1 teaspoon of baking powder.
- It’s 1 tablespoon of fish sauce.
- Prepare 1 tablespoon of organic tamari sauce.
- You need 1 teaspoon of sugar.
- Prepare 1/4 teaspoon of salt.
- Prepare 1/4 teaspoon of black pepper.
Previous; Table of Contents; Next; Is eating the steam steaming hot pot fiercely, smacks the lips is drinking the icy cold sour and sweet apple vinegar, even if the weather has not started to be hot, this enjoys is still especially satisfied! 呲牙咧嘴地吃着蒸汽腾腾的火锅,咂咂嘴地喝着冰凉酸甜的苹果醋,即便是天气还没开始热. OK Beef Meatballs w/Nerve万兴牛筋丸 … placeholder text. OK Beef Meatballs万兴牛肉丸 … placeholder text. Beef Recipes Cooking Recipes Cooking Games Cooking Pork Pork Rind Recipes Cooking Rings Egg Roll Recipes Onion Recipes Dishes Recipes.
Asian style beef meatballs Q弹牛肉丸 step by step
- Before processing the beef, grate one inch Ginger and 1 Tsp of Sichuan pepper in 1/4 cup of cold water for about 5minutes. Strain off the solids and keep the infused water..
- Trim off any fat from a lean beef cut, and cut them into half inch cubes. Add beef cubes into a food processor..
- Measure out sweetpotato starch, baking powder, fish sauce, tamari sauce, sugar, salt and black pepper and add everything into the Ginger infused water..
- Pulse blend a few times then pouring the mixture of seasoning liquid into the food processor and blend until the meat are in smooth consistence for about 1 minute..
- Chili the puréed beef in a freezer for 20 minutes..
- Heating up a large pot of water just before boiling while waiting the meat to be chilled or making a second batch. Using palm to squeeze out one inch diameter meatball at a time into the hot water. Waiting until the meatball rise up from the bottom. Scoop it out with a spoon and transfer into a large bowl with ice cold water to cool..
- These meatballs are great for hotpots, soups. Freeze leftover in a zipbag for future use. Label with the date..
Braised Pork Knuckle in Brown Sauce 红烧肘子. placeholder text. Spinach Soup with Pork Cilantro Meatballs 猪肉香菜丸子菠菜汤. placeholder text. Cumin Pork Knuckle 孜然猪手. placeholder text. Cumin Flavoured Beef 孜然牛肉. placeholder text. Pandan serves a style of beef noodles different from the more commonly found Hainanese style.